Make your own Arabic Coffee at Home

Updated on  
Make your own Arabic Coffee at Home

Make your own Arabic Coffee at Home

How to make Arabic coffee

Arabic coffee, known as "Gahwa," is a cherished beverage in Middle Eastern culture. Its rich, aromatic flavor and cultural significance make it a staple in gatherings and celebrations. Learning how to make Arabic coffee at home allows you to savor this time-honored brew in the comfort of your own space. In this guide, we'll walk you through a step-by-step process to create a perfect cup of Gahwa using easily accessible ingredients and traditional techniques.

  1. Ingredients for Arabic Coffee:

    To start your journey in preparing authentic Arabic coffee, gather the following ingredients:

    • Finely Ground Arabic Coffee Beans: Seek out high-quality Arabic coffee beans for an authentic flavor. These beans are typically light-roasted to preserve their unique taste.

    • Cardamom Pods: Cardamom imparts a distinct, aromatic flavor to Gahwa. Ensure you have fresh green cardamom pods for the best results.

    • Water: Use fresh, cold water to brew the coffee.

    • Saffron Strands (Optional): Saffron adds an opulent touch to your Gahwa, enhancing both its flavor and aroma.

  2. Equipment Needed:

    For a successful preparation of Arabic coffee, you'll require:

    • Dallah (Arabic Coffee Pot): This traditional pot is designed to make Arabic coffee. Its long, narrow spout allows for precise pouring.

    • Mazaj (Coffee Pot Tray): A tray helps with serving, especially if you're planning to present Gahwa in a traditional manner.

    • Mortar and Pestle (Optional): If you're using whole cardamom pods, a mortar and pestle will be handy for crushing them.

  3. Step-by-Step Guide to Making Arabic Coffee:

    a. Crushing Cardamom Pods (If Using Whole)

    • Take a few cardamom pods and use a mortar and pestle to gently crush them, releasing their aromatic seeds.

    b. Boiling Water

    • In your Dallah, add the desired amount of water according to the number of servings. Allow it to reach a gentle boil.

    c. Adding Coffee and Cardamom

    • For every cup of water, add one tablespoon of finely ground Arabic coffee and the crushed cardamom seeds (if using). Allow the mixture to simmer.

    d. Infusing Saffron (Optional)

    • If you choose to use saffron, add a few strands to the simmering brew. This will enhance the flavor and aroma.

    e. Brewing and Resting

    • Let the coffee gently simmer for about 5-10 minutes, ensuring it doesn't come to a rolling boil. This slow process extracts the flavors beautifully.

    f. Straining and Serving

    • Using a fine mesh strainer, carefully pour the brewed Gahwa into small cups or finjan. Traditionally, it's served in small, handle-less cups to be enjoyed in small sips.

Congratulations! You've successfully brewed a cup of authentic Arabic coffee, rich in flavor and cultural significance. By following this step-by-step guide, you can now enjoy Gahwa in the comfort of your own home. Experiment with the ratios of coffee, cardamom, and saffron to find your perfect blend. Share this delightful experience with friends and family, and revel in the cultural richness that a cup of Arabic coffee brings.
Arabic coffee and cardamom

Guided steps:

1. Set up the briki coffee pot.

The first step in preparing Arabic coffee is to set up the coffee pot. Pour water and sugar (if desired) into pan or briki. Over medium heat, bring to a boil.

2. Add coffee and cardamom.

Once your water boils, carefully add the ground coffee and cardamom.

Arabic coffee recipe cardamom

3. Return to a boil.

Stay close, as this happens quickly. When the mixture foams, briefly lift it off the heat, allowing the foam to subside.

4. Repeat.

Return the briki to the heat and allow the mixture to foam again. Then remove it, letting the foam settle. Do this at least twice to achieve the right foam texture.

Arabic coffee

5. Serve and enjoy.

Your Arabic coffee is now ready to drink! Carefully pour it into small cups or a serving carafe. Use a strainer if desired.

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Other Considerations for Arabic Coffee

What country?
When you hear “Arabic coffee,” you may wonder which country embodies the culture and pageantry of the ceremony.
The Arab League includes 22 countries, including Saudi Arabia, Türkiye, Egypt and Lebanon, that make up the Middle East.
Each region (and each family) has its own way of enjoying coffee.
One thing in common is that none of them are served with milk.
Saudi Arabia
Saudi coffee is prepared using the same method as in the recipe above.
It can be made with any type of roasted coffee, but typically you'll find light roasted coffee with the addition of cloves and saffron.
This variation will often be served with a date.
Turkish coffee is prepared with a little sugar and no cardamom.
Coffee beans are ground very finely to obtain powder.
According to Turkish tradition, the host will ask guests how they would like their coffee, i.e.
how much sugar to add.
According to custom, you should only drink one cup.
Usually, it is served with Turkish or other sweet dishes.
Turkish coffee plays an important role when it comes to marriage.
The bride must serve coffee to the groom and his family.
Egyptian coffee is similar to Turkish coffee but with added spices such as cardamom, cloves and nutmeg.
Lebanese coffee is said to be stronger than espresso, using about 1.
5 ounces of water per teaspoon of coffee.
Adding cardamom and sugar is optional.
In Middle Eastern culture, there are different ways to enhance coffee flavor with sweeteners and spices, depending on the region.
It is the basic tradition that connects them all.

Embedded in Culture

As a guide to hospitality, preparing coffee for guests is a ritual in Arab society.
In true traditional style, the coffee beans are first selected and roasted as part of the ceremony.
Grinding is done using a mortar and pestle.
Coffee is prepared and served in small cups to share with guests.
When it comes to participation, there is an unspoken ritual that is passed down in families.
Not participating is considered rude and elders are always served first.
Every occasion in Arabic culture is accompanied by the serving of coffee, whether it is a wedding, birth or funeral.
In gloomy circumstances, coffee is served with a bitter taste, and for happy celebrations, it is served with sweets.
If you are unfamiliar with this culture's customs, serving coffee may seem too pompous.
However, in Arabic culture, the honor and privilege of serving and communicating with guests, family, and friends is ingrained in a way of life.

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