Browse Our Complete Selection

Roast: Medium

The all-natural sweet buttery caramel flavor of this medium roasted coffee is fantastic alone.  Take your coffee to the next level by using Caramel Chill or as the base for your blended drinks. When paired with Vanilla and Cinnamon, the result is an instant chill mode.  It's Good Vibes Only Central.

All of our flavored coffees start as specialty-grade single-origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

*All Natural Flavoring

Roast: Medium

This isn't your mother's French Vanilla, nor a simple play on words.   This rich and decadent vanilla coffee is full-bodied and oh so smooth. With silky flavors that blend perfectly, this small-batch roasted coffee will urge you to update your understanding of what french vanilla should be.  Willing to try something new?  Add a little cinnamon to take your cup to the next level. 

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

*Natural and Artificial Flavoring

Roast: Medium

If you love chocolate, Mocha Madness is a dream come true.  This all-natural flavored coffee has a rich chocolate decadence infused into a medium roast specialty grade arabica bean.  Here at BRG well believe that the more chocolatey goodness the better.  Try it to day to see why Mocha Madness is consistently listed as a customer favorite. 

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

*All Natural Flavoring

Roast: Medium/Dark

Great blend of coffee from Kenya, Tanzania, and Ethiopia

Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Certification/Grading: Natural

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun

Roast: Medium

When you can’t decide if you want hazelnut or mocha, drink this indulgent combination of rich flavors. Perfect as a dessert coffee or every time your cup is empty.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

*Natural and Artificial Flavoring

Roast: Medium

Oh this is a "cinna-winner" if there ever was one. All of the cinnamon roll flavor without the calories.

It’s sweet and spicy with a touch of mouth-watering goodness. And the smell, oh the smell. It's like ambrosia for your nose.

No wonder it’s one of the top 10 spices in the world! You've got to try this.

This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

*Natural and Artificial Flavoring

Roast: Medium

The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth, mellow cup of delight.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

*Natural and Artificial Flavoring

Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.